Boli (roasted plantain) with groundnut is simplicity at its finest. Found on Lagos streets and small town corners, boli is fire-roasted until caramelized, paired with crunchy groundnuts or pepper sauce.

The Culture: Boli unites Nigerians across classes. From university students grabbing boli between lectures to bankers enjoying it after work, it is food for everyone.

Why It Endures: Cheap, filling, and nostalgic. It reminds many of their childhood, sitting by firewood as plantains roasted.