Street food defines Nigerian urban life. From suya stands sizzling at night to shawarma vendors on busy corners, street food fuels the nation. Affordable, fast, and flavorful, it is the people’s restaurant.
Suya: grilled spicy beef skewers, smoky and irresistible.
Shawarma: Middle Eastern origin, now fully Nigerian with spicy mayo and plantain additions.
Other favorites: puff-puff, boli, roasted corn, and akara. Each reflects Nigeria’s creativity in turning simple ingredients into delight.
Impact: Street food supports millions of vendors, creating jobs and sustaining local economies.
