Pepper soup is Nigeria’s comfort food. Whether during rainy nights, after childbirth, or at family gatherings, pepper soup is believed to heal, refresh, and comfort. Its spicy broth clears sinuses and warms the body.

Regional Flavors: Catfish pepper soup in the south, goat meat pepper soup in the east, and assorted meat pepper soup in Lagos bars. Each region customizes spices, but the magic is the same: healing and joy in a bowl.

Why It Matters: Beyond taste, pepper soup is social. It signals care—when someone is ill, it’s often the first meal offered. It unites people across tribes.